Lake Isle Press

From The Blog

Going Gluten-Free: Lessons from Elizabeth Barbone

Going Gluten-Free: Lessons from Elizabeth Barbone

Lake Isle hears what Elizabeth Barbone has to say about the science of gluten-free baking, recipe development, and Cronuts. Read the full post

Featured Recipe

Ceviche De Camarones

Ceviche De Camarones

A cool midday snack from Ecuador and The Latin Road Home Recipe details

The Company

About Lake Isle Press

Established in 1990, Lake Isle Press publishes quality nonfiction, specializing in cooking, health, and art-related titles. Timely, user friendly, and culturally diverse, our books are designed for a popular audience. We take particular pride in our cookbooks that celebrate the art of cooking for the home cook. Experience has taught us that successful marketing and promotion of titles require close collaboration with authors. By working together creatively, we have produced best-selling titles, including several modern classics. Learn more about us