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The Latin Road Home
Spanning cultures and continents, Chef Jose Garces takes a look back at the many food traditions that have shaped his life. Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. He makes his way through Spain, Cuba, Mexico, and Peru—cuisines he has come to know, love, and master.
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How to Cook Gluten-Free
Elizabeth Barbone’s challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. How to Cook Gluten-Free is her answer: a straightforward, comprehensive guide to gluten-free cooking – a must-have resource with real solutions for real people.
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Party Like a Culinista
Caterers and seasoned party experts Jill Donenfeld and Josie Gordon are here to show you how to throw fresh, fun, and downright delicious dinner parties with ease and style.
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Flavors First
Bring the richness and diversity of Indian cuisine to your home kitchen with celebrated Indian chef, Vikas Khanna.
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