Lake Isle Press - Publishers of Books for Cooks

Party Like a Culinista

By Jill Donenfeld and Josie Gordon

Caterers and seasoned party experts Jill Donenfeld and Josie Gordon are here to show you how to throw fresh, fun, and downright delicious dinner parties with ease and style.
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Flavors First

By Vikas Khanna

Bring the richness and diversity of Indian cuisine to your home kitchen with celebrated Indian chef, Vikas Khanna.
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Piatto Unico

By Toni Lydecker

As you have no doubt heard and observed, a real Italian meal consists of several courses. Except when it doesn’t.
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The Cook-Zen Way to Eat

By Machiko Chiba

In The Cook-Zen Way to Eat: Microwaving Healthy and Delicious Meals in Minutes, the follow-up to The Cook-Zen Cookbook, Machiko Chiba has returned with even more incredible recipes made in minutes.
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Classic 10 Minute Meals: The All-Occasion Cookbook
Classic 10 Minute Meals: The All-Occasion Cookbook
Classic 10 Minute Meals: The All-Occasion Cookbook
Classic 10 Minute Meals: The All-Occasion Cookbook

From The Blog

First Bite: Piatto Unico

Take a sneak peek at Toni Lydecker's upcoming Piatto Unico. Read the full post

Featured Recipe

Warm Squash Salad with Farro, Hazelnuts, and Currants

Delicata squash gets tossed with farro, hazelnuts, and currants in a light vinaigrette for party fare that's both healthy and satisfying. Recipe details

The Company

Established in 1990, Lake Isle Press publishes quality nonfiction, specializing in cooking, health, and art-related titles. Timely, user friendly, and culturally diverse, our books are designed for a popular audience. We take particular pride in our cookbooks that celebrate the art of cooking for the home cook. Experience has taught us that successful marketing and promotion of titles require close collaboration with authors. By working together creatively, we have produced best-selling titles, including several modern classics. Learn more about us