Lake Isle Press

From The Blog

First Bite: How to Cook Gluten-Free

First Bite: How to Cook Gluten-Free

Take a first look at Elizabeth Barbone's newest kid-friendly, gluten-free cookbook that's full of easy recipes for even the busiest of cooks. Read the full post

Featured Recipe

Warm Squash Salad with Farro, Hazelnuts, and Currants

Warm Squash Salad with Farro, Hazelnuts, and Currants

Delicata squash gets tossed with farro, hazelnuts, and currants in a light vinaigrette for party fare that's both healthy and satisfying. Recipe details

The Company

About Lake Isle Press

Established in 1990, Lake Isle Press publishes quality nonfiction, specializing in cooking, health, and art-related titles. Timely, user friendly, and culturally diverse, our books are designed for a popular audience. We take particular pride in our cookbooks that celebrate the art of cooking for the home cook. Experience has taught us that successful marketing and promotion of titles require close collaboration with authors. By working together creatively, we have produced best-selling titles, including several modern classics. Learn more about us