Lake Isle Press

Jose Garces

Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted young chefs. He has opened six additional restaurants, in both Philadelphia and Chicago; authored a stunning cookbook, Latin Evolution (Lake Isle Press, September 2008); and won the James Beard Foundation’s prestigious “Best Chef Mid-Atlantic” award 2009.  Most recently, Chef Garces was named winner of Food Network’s The Next Iron Chef and will appear on the upcoming season of Iron Chef America.

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