Nirmala Narine
Nirmala Narine is the founder and owner of Nirmala’s Kitchen, a gourmet food company specializing in spices, exotic rice blends, and varieties of salt. Her award-winning products have been featured in O, the Oprah Magazine, Food & Wine, and the New York Times, among other publications. Born and raised in Guyana, Nirmala is a longtime resident of New York City. In her free time, she volunteers at local public schools, sharing her love of cooking with children. Visit her online at www.nirmalaskitchen.com.
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In Nirmala’s Kitchen: Everyday World Cuisine
This collection reads like a scrapbook of Nirmala’s adventures—fascinating anecdotes bursting with local flavor appear alongside her recipes. With food as our common language, Nirmala makes the world feel a whole lot smaller.