Vikas Khanna grew up in Amritsar, India and learned to cook from his grandmother. He opened his own catering company at the age of seventeen and never looked back. He has been in New York for the past ten years learning all he can from everyone he meets. Vikas has worked his way up to be one of New York City’s top-rated chefs with his work at Salaam Bombay, The Café at the Rubin Museum, and the highly regarded Junoon. He is equally recognized for his work in humanitarian efforts with SAKIV, New York Chefs Cooking for Life, and his documentary film series, Holy Kitchens. In recent years he has become recognized for his television appearances on Martha Stewart, Gordon Ramsay’s Hell’s Kitchen and Kitchen Nightmares, and Throwdown with Bobby Flay.Back to all authorsBack to top of page
Books By This Author
Bring the richness and diversity of Indian cuisine to your home kitchen with celebrated Indian chef, Vikas Khanna.
Encouraged by a chance meeting with His Holiness the Dalai Lama, Vikas Khanna embarked on a series of journeys through the river valleys of the Himalayas and into the heart of Himalayan cooking.