Lake Isle Press

Lake Isle Buzz

Fresh from the sauce-splattered pages of Lake Isle Press.

Cooking

• Let the Good Times Roll, Senegal-Style

  by Lake Isle Press Team • January 25, 2013 • Cooking

  

  The expression Yolélé! is similar to that of Mardi Gras fame: Laissez les bon temps rouler! Or, in English, “Let the Good Times Roll!” Make Pierre’s recipes and you’re sure to have a good time too! Read Full Post

• Not Your TV Dinner

  by Lake Isle Press Team • January 24, 2013 • Cooking

  

  Take a stab at the biggest cooking trend of 2013. Dehydrating? Sous-vide cooking? Coal burning pizza ovens? Guess again. Machiko Chiba gives you the inside scoop on up-and-coming microwave cooking in magical pressure cookers. Read Full Post

• Baby It’s Cold Outside…Let’s Make Soup!

  by Lake Isle Press Team • January 23, 2013 • Cooking

  

  Keep warm and keep healthy with these filling, comforting soups and sides from Catherine Walther's Soups and Sides! Read Full Post

• The Latin Road Home…to Philly?

  by Lake Isle Press Team • January 22, 2013 • Cooking

  

  We visit Philadelphia and taste Jose Garces' farm-to-table dishes, and revisit The Latin Road Home. Read Full Post

• A Taste of Chef Vikas Khanna

  by Lake Isle Press Team • January 17, 2013 • Cooking

  

  We catch up with Chef Vikas Khanna on his way to the White House! Read Full Post

• Interview with Elizabeth Barbone (And Gluten-Free Goodies)

  by Lake Isle Press Team • January 16, 2013 • Cooking

  

  Read on for an insider chat with Elizabeth Barbone, our gluten-free expert. P.S. there's cake too... Read Full Post

• Gluten-Free Comfort Food

  by Lake Isle Press Team • January 15, 2013 • Cooking

  

  Your favorite comfort foods made gluten-free! Read on for ooey-gooey mac and cheese and tender multigrain sandwich bread. Read Full Post

• The New Harlem Renaissance

  by Lake Isle Press Team • January 14, 2013 • Cooking

  

  Harlem Really Cooks is nouvelle soul cuisine. Don't miss the food trend that's starting to get all the buzz! Read Full Post

• Three Days of Toni Lydecker—Seafood alla Siciliana

  by Lake Isle Press Team • January 11, 2013 • Cooking

  

  These authentic Sicilian recipes will inspire you to visit your local fishmonger. Or maybe the local fishing hole. Read Full Post

• A New Kind of Twinkie

  by Lake Isle Press Team • January 10, 2013 • Cooking

  

  A gluten-free homemade Twinkie, that is. Don’t believe it? Take a peek at Elizabeth Barbone’s “Easy Gluten-Free Baking.” It gives you all the secrets. Read Full Post

• Three Days of Toni Lydecker—Serves One

  by Lake Isle Press Team • January 10, 2013 • Cooking

  

  Cooking for One? Put down the cereal box and whip up a satisfying, healthy meal with Serves One Read Full Post

• Three Days of Toni Lydecker—Piatto Unico

  by Lake Isle Press Team • January 9, 2013 • Cooking

  

  Three days of Toni Lydecker kicks off with Piatto Unico. Be sure to check back tomorrow for an interview with the author! Read Full Post

• Today the Salad Bar, Tomorrow the Barbells

  by Lake Isle Press Team • January 8, 2013 • Cooking

  

  Beat the January blues while staying true to your New Year's Resolution! It's not too good to be true, Raising the Salad Bar shows you how. Read Full Post

• Fresh and Fabulous, the Culinista Way

  by Lake Isle Press Team • January 7, 2013 • Cooking

  

  Party Like a Culinista is the Sex and the City of entertaining cookbooks...fun, fresh, and totally fabulous. Read Full Post

• Nostalgia and Peach Pie

  by Lake Isle Press Team • January 3, 2013 • Cooking

  

  Re-discovering classic recipes and family memories in Jim Fobel's The Old Fashioned Baking Book. Read Full Post

• Take the Latin Road Home

  by Janna Hall • November 30, 2012 • Cooking

  

  In this cook-around bloggers test out recipes from Jose Garces' The Latin Road Home. Click to see their delicious creations. Read Full Post

• Snuggle Up This Fall With These Cozy Recipes from Chef Jose Garces

  by Janna Hall • October 2, 2012 • Cooking

  

  Fall is here and cold weather is just around the corner. Lucky for you, we've compiled these recipes from Chef Jose Garces' The Latin Road Home to keep you warm. Read Full Post

• First Bite: How to Cook Gluten-Free

  by Jennifer • March 5, 2012 • Cooking

  

  Take a first look at Elizabeth Barbone's newest kid-friendly, gluten-free cookbook that's full of easy recipes for even the busiest of cooks. Read Full Post

• The $0.69 Stand for Cooking With Your iPad

  by Jennifer • April 15, 2010 • Cooking

  

  If you're bringing your new iPad into the kitchen to cook with and don't want to spend a fortune on a stand, New York Times multimedia guru Andrew DeVigal has got the answer: a $0.69 plastic business card holder from Office Depot. Read Full Post

• Savoring Spring: Asparagus with Tomatoes, Olives and Ricotta Salata

  by Jennifer • April 8, 2010 • Cooking

  

  It's 90 degrees and sunny here in New York this week, but it's still spring when it comes to the greenmarket. As asparagus begins to show up at your local markets, try out this recipe for Asparagus with Tomato-Olive Garnish from Toni Lydecker's Seafood alla Siciliana. Read Full Post

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