Lake Isle Press

Easy Gluten-Free Baking

Easy Gluten-Free Baking

$24.95 Buy On Amazon

  • Spiral-bound, 272 pages
  • ISBN: 978-1891105418

Living gluten free doesn’t have to mean giving up the foods you love most. In Easy Gluten-Free Baking, you’ll find recipes for day-to-day use, special occasions, parties, gifts, and bake sales. Start the day off with gingerbread pancakes or enjoy a thin-crust pizza with the family, even indulge in Twinkies and Oreos—Barbone has a gluten-free answer to all of your food cravings.

“Gluten-free baking can be overwhelming,I wrote this book to make it easy,” says Elizabeth Barbone, the founder of www.GlutenFreeBaking.com. Barbone, a Culinary Institute of America graduate with a specialty in baking and pastry arts, creates gluten-free recipes that taste as good, if not better, than their wheat counterparts. Now, in Easy Gluten-Free Baking, she shares recipes that show that living gluten-free doesn’t mean giving up the foods you love most.

Recent studies show that 1 in 100 Americans have celiac disease and about 95% remain undiagnosed. As more people become aware of the disease and more gluten-free products flood the market, Barbone’s book sets itself apart with its foolproof recipes that can be trusted to be 100% gluten-free. You won’t find any expensive or hard-to-find ingredients here—Barbone makes stocking your gluten-free pantry easy and affordable. Avoiding off-tasting bean flours, her flour blends are customized for each recipe, ensuring the best taste and texture whether you’re whipping up a decadent chocolate cake for a birthday party or making thin-crust pizzas for the whole family. No need for overpriced store-bought mixes and flour blends—Easy Gluten-Free Baking shows you how easy it is to make your own.
Easy Gluten-Free Baking, finalist for the Benjamin Franklin Award in 2010.

 

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About The Author

Sample Recipe

Praise For The Book

Mmmmm...these baked goodies are DELISH!

Rachael Ray

Author; host of the Rachael Ray Show; Food Network star