Lake Isle Press

Press Releases

• Latin Evolution (Jose Garces)

  February 22, 2010

  Chef Jose Garces is a key visionary in the movement to reinvigorate classic Latin cooking, traditions and flavors in ways that are modern and exciting while retaining their cultural authenticity. Through his unique reinterpretations, Garces has helped to redefine today’s Latin cuisine.

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• The Cook-Zen Cookbook (Machiko Chiba)

  February 22, 2010

  A huge hit in Japan, the Cook-Zen microwave pot is finally available in the U.S. and will change the way you cook. No more slaving over the stove— the Cook-Zen creates healthy, amazingly delicious meals in minutes. To accompany the Cook-Zen’s debut, The Cook-Zen Cookbook features an exciting collection of recipes with over 80 Japanese-style dishes that have been simplified for the home cook.

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• Yolele! Recipes from the Heart of Senegal (Pierre Thiam)

  February 22, 2010

  African cuisine is the hottest trend in the culinary world today and Pierre Thiam’s Yolele! Recipes From The Heart Of Senegal (Lake Isle Press; September 2008; $21.95; hardcover) is the first cookbook devoted to Senegalese cuisine.

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• Easy Gluten-Free Baking (Elizabeth Barbone)

  February 17, 2010

  “Gluten-free baking can be overwhelming, I wrote this book to make it easy,” says Elizabeth Barbone, the founder of www.GlutenFreeBaking.com. Barbone, a Culinary Institute of America graduate with a specialty in baking and pastry arts, creates gluten-free recipes that taste as good, if not better, than their wheat counterparts.

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• Seafood alla Siciliana (Toni Lydecker)

  February 17, 2010

  Nothing could be simpler, healthier, or more delicious than baked or grilled fish, served Sicilian style with a simple samoriglio sauce of olive oil, lemon juice, sea salt, and oregano—and this cookbook shows you how to put such a dish on the table.

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