Recipes
Browse this sampling of favorite recipes from our
cookbooks and get inspired by the best of Lake Isle.
Starters
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Sweet Pea Guacamole
A healthier spin on the classic party treat! We promise it's just as delicious
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Veggie Platter with Peanut Dipping Sauce
This Asian-inspired peanut dip is perfect with a platter of crisp, colorful veggies
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Chicha Morada—Purple Corn Punch
A sangria-like cocktail made with a traditional purple corn base. Packs a punch of earthy flavor!
Main Courses
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Congolese Chicken Moambe
Chicken moambe has been called the national dish of the Congo. A delicious example of African cooking at its finest!
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Chili con Carne
Simple and hearty.
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Asian-Style Spareribs
The easiest, quickest, most delicious ribs you'll ever encounter
Sides
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Shrimp and Sweet Potato Fritters
This is the Vietnamese answer to beignets des crevettes from Saint-Louis, an old colonial town in the north of Senegal, famous for its exquisite cuisine.
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Squash & Green Lentil Medley
Green lentils, summer squash, and a variety of spices make a colorful dish. Delicious as well as nutritious!
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Gluten-Free Multigrain Sandwich Bread
This bread avoids heaviness by borrowing the flavors of a great multigrain loaf and combining it with the lightness of a sandwich bread
Desserts
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Roasted Mango and Coconut Rice Pudding
This is the original after-school comfort food, and for grown-ups, a favorite late-night snack.
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Pastel de Tres Leches—Tres Leches Cake
This traditional Mexican treat is as convenient as a make-ahead option as it is an impressive ending for a festive evening.
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Classic Chocolate Cake
This cake is moist and tender with plenty of flavor. A true classic!