Desserts
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Roasted Mango and Coconut Rice Pudding
This is the original after-school comfort food, and for grown-ups, a favorite late-night snack.
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Pastel de Tres Leches—Tres Leches Cake
This traditional Mexican treat is as convenient as a make-ahead option as it is an impressive ending for a festive evening.
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Classic Chocolate Cake
This cake is moist and tender with plenty of flavor. A true classic!
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Gluten-Free Chocolate Pixies
Part brownie, part cookie, these Chocolate Pixies taste as good as they look!
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Southern Spiced Gingerbread with Lemon Sauce
Cinnamon, Molasses, and Ginger in a tender, sticky cake--just the thing to warm you up this January!
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Classic Yellow Cake
Finally, a gluten-free cake that's moist, with a nice crumb and delicate texture.
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Oreos
What could be more comforting than a homemade Oreo? These ones are gluten-free, too.
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Twinkies
Gluten-free Twinkies are a fabulous idea.
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Cinnamon Corn Ice Cream with Blueberries
A spicy, sophisticated twist on plain old vanilla. Wow your guests with this refreshing treat!
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Coffee Foam
This heady drink is lightly softened with a touch of cream.
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Aunt Myra’s Butterscotch Pie
An incredibly rich pie filling is lightened by mounds of meringue in this very old and much favored family recipe.
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Individual Chocolate Souffles
This is chocolate soufflé for the timid. It gets its leavening power from the flour, an ingredient not found in the traditional French dish.
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Roasted Mango and Coconut Rice Pudding (Sombi)
Sombi is the original after-school comfort food, and for grown-ups, our favorite late-night snack.
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Cardamom Coconut Macaroons
As a child in Guyana, I often made these for dessert, simply calling them coconut sugar cakes.
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Peach Cobbler
Angela's take on her grandmother Willie Mae's peach cobbler with a cinnamon-flavored crust.
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Classic Chocolate Chip Cookies
Chocolate chip cookies have limitless variations. This recipe is inspired by the classic chocolate chip cookies made famous by Toll House.