Sides
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Warm Squash Salad with Farro, Hazelnuts, and Currants
Delicata squash gets tossed with farro, hazelnuts, and currants in a light vinaigrette for party fare that's both healthy and satisfying.
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Sorrel-Okra Puree (Baguedi)
A sorrel-okra condiment often served with fish stew.
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Black-Eyed Pea Salad (Salatu Niebe)
Black-eyed peas are native to Africa. They are an excellent source of calcium, folate, and vitamin A, among other nutrients.
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Baked Macaroni and Cheese
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Asparagus with Tomato-Olive Garnish
Asparagus, seasoned simply with olive oil, salt, and perhaps a squeeze of lemon juice, is a natural companion for almost any seafood dish. This variation is for occasions—or moods—that call for an extra flourish.