Moushkaki (Somali Barbecue)
Somalis are traditionally a nomadic people, and this recipe reflects that way of life. Moushkaki is easy to prepare and is traditionally cooked over an open fire, making this the perfect recipe for a modern barbecue.
Ingredients
- 1/2 cup fresh lemon juice
- 1 clove garlic, crushed
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 pounds stew beef, cut into 1-inch cubes
Directions
1. In a bowl, combine all the ingredients except the beef. Add the beef, stir to coat, and refrigerate 6 to 8 hours, stirring occasionally.
2. Start the charcoal for the grill. Thread the beef onto skewers. When the charcoal has become partly white with ash, grill the beef until brown, turning frequently, about 10 minutes.
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