In Nirmala's Kitchen
by Nirmala Narine
Hardcover: 256 pages
Nirmala’s cookbook, In Nirmala’s Kitchen: Everyday World Cuisine, chronicles her travels around the globe in search of exciting new flavors and cuisines. Collected are her engaging personal anecdotes, along with simplified recipes designed for everyday cooking along with a comprehensive glossary of ingredients.
About the Author
Nirmala Narine is the founder and owner of Nirmala’s Kitchen, a gourmet food company specializing in spices, exotic rice blends, and varieties of salt.