Publisher of books for cooks

The Bread and Salt between us

Featured in The New York Times and named one of the best cookbooks of 2018 in Food & Wine and Esquire

Established in 1990, Lake Isle Press publishes quality nonfiction, specializing in cooking, health, and art-related titles. Timely, user friendly, and culturally diverse, our books are designed for a popular audience. We take particular pride in our cookbooks that celebrate the art of cooking for the home cook.

Experience has taught us that successful marketing and promotion of titles require close collaboration with authors. By working together creatively, we have produced best-selling titles, including several modern classics. 

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