Select recent press for our books

The Fonio Cookbook: An Ancient Grain Rediscovered

• Esquire—The Chef Who Believes He Can Change the World

• The Washington Post — 7 Savory Porridge Recipes for Grits, Oats, Polenta and More

• National Post — This Tiny Grain Has Big Potential as a Food of the Future

• Fatherly — Chef Pierre Thiam’s Berry Porridge Is A Hit With Picky Toddlers

• Eating Well — You Just Started the African Heritage Diet—Here Are the Recipes to Make First

• Fortune.com — The Best Food and Meal Kits for Long Distance Gifts

• The Atlanta Journal-Constitution — Recipes: West AfricanCuisine Transcends Borders

• Thrillist — Use Supergrain Fonio to Make Veggie Sliders That Will Satisfy

• Quartz Africa — A West African Chef’s Experience Bringing African Foods to the World

• KCRW Good Food Podcast — African Grain Fonio is the Seed of the Universe, Says Senegalese Chef

• Gotham — Weekly Recipe: Fonio Chocolate Cake With Raspberry Coulis from Pierre Thiam

• Mashed — 23 Underutilized Ingredients Celebrity Chefs Swear By

• FoodPrint — Eat Healthier and Better for the Planet With These Whole Grains Cookbooks

• Martha Stewart — Is Fonio Better Than Quinoa? Here’s Why It’s Time to Try this West African Grain.

• Real Simple — Is Fonio the New Quinoa?

• NPR Blog — 'High On The Hog' Chefs Bring Bold New Flavors To Benin's Cuisine

• Food & Wine — The Vast, Vibrant World of Grains Deserves Your Attention

• The Splendid Table — Things You’ve Gotta Try

• Well + Good — Why RDs Are Infatuated With Fonio, the Protein-Rich Grain That’s Great for Skin, Sleep, and Gut Health

• The Wall Street Journal — Creamy Fonio Cereal With Blueberries and Pomegranate

• The New York Times — How to Pretend You’re in Dakar Today

• Forbes — Looking to Africa for Food Innovation: Could Fonio Be the Next Quinoa?

• Bloomberg — Lunch Break: The Secret to Healthy Pancakes? An African Supergrain

• The New York Times - Front Burner: How to Serve Fonio

• The Atlanta Journal-Constitution — Kitchen Curious: Get Cooking with the Ancient African Supergrain Fonio

• The Washington Post - Is Fonio the New Quinoa?

• Bon Appétit - The Senegalese Chef Behind America’s New Favorite Supergrain

• Bon Appétit - Andy Learns to Cook Senegalese Food

• Washington Post — Help dinner go swimmingly with these 8 salmon recipes

• T4 — Ethnic Eating in NYC: Discovering African Cuisine

• Forbes - How Chefs are Supporting Biodiversity in the Face of Climate Change

• CNN International - Innovate Africa

• Chowhound - Best New Healthy Cookbooks for Fall 2019

The Bread & Salt Between Us

• The Oprah Magazine - How This Team of Women Helped to Bring a Syrian Refugee’s Cookbook to Life

• The New York Times - The First Thanksgiving

• Esquire - The 20 Best Cookbooks of 2018 (So Far)

• Food & Wine - The Best Cookbooks Coming Out This Fall

• Edible Manhattan - The Allure and Importance of a Syrian Refugee’s New Cookbook

• ABC - Family celebrates Thanksgiving in US after fleeing war in Syria

• CBS - Syrian Refugee Who Found Solace In Manhattan Kitchen Comes Out With Cookbook

• Fox News - A Cookbook to Bridge Cultures

• Eat Your Words / Heritage Radio Network - The Bread and Salt Between Us

• amNY - ‘The Bread and Salt Between Us’ cookbook supports refugees

• TavolaTalk - Eggplant-Potato Stew and Other Syrian Recipes
  

Senegal

• Esquire—The Chef Who Believes He Can Change the World

• Bon Appetit — 21 Cookbooks by Black Authors That Explore the Breadth, Depth, and Genius of the African Diaspora

• Eater — A Flavorful One-Pot Recipe for Chicken Thighs and Coconut Rice

• Los Angeles Times — A West African-Inspired Dish Made to Impress

• Kichn — Pierre Thiam’s Moringa and Kale Supergreens Soup

• Popsugar — Best Coffee Table Books for Under $100

• The New York Times, T Magazine — In Senegal, a Return to Homegrown Rice

• Los Angeles Times — Okra is so much more than its slimy reputation

• NPR - For a Healthier Planet, Eat One of These 50 Foods, Campaign Urges

• Wall Street Journal Magazine - The Senegalese Chef Sharing His Cuisine with the World

• CNN Parts Unknown with Anthony Bourdain - Senegal

• Bloomberg News - One Chef’s Trick for an Effortless Sunday Feast

• The Splendid Table - Chef Pierre Thiam: 'Teranga is the word that symbolizes Senegal the best'

• WNYC The Leonard Lopate Show - The Flavors of Modern Day Senegal

• The Huffington Post - Senegal by Pierre Thiam

• Tasting Table - Don’t Mess with the Mafé

• WBUR - Senegalese Recipes From Chef Pierre Thiam

Yololé! Recipes from the Heart of Senegal

• The New York Times T Magazine — The Thrilling Dare of Scorched Rice

• Saveur - The Flavors of Senegal

• CNN - Inside Africa

• The Kitchn - Five Dishes From Senegal & a Cookbook Recommendation

Latin Evolution

• Philadelphia Style - 13 Cookbooks for Creating Your Favorite Dishes at Home