The flavors are complex, they play on your tongue, but there’s no burn, just a lingering sensation.
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There’s a long, isolated winter coming... stew awaits.
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Notwithstanding the hefty dose of garlic, the secret ingredient in this recipe is Cayenne.
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An aromatic dal made of yellow lentils, turmeric, cumin seeds, fresh ginger, chile pepper, garlic, onion, and cilantro delivers on flavor with a creamy texture but no dairy.
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Chef Jose Garces's Lomo Saltado recipe offers a tasty fusion of Eastern and South American Cuisine--a delicious beef stir fry with a sweet and spicy soy glaze.
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An easy-to-make, easy-to-serve recipe that works as a side dish, and can serve as a topping for grilled meat or fish. It’s also a tasty dip for chips.
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A lightly spiced blend of cardamom, cinnamon, cloves, cumin seeds, mustard seeds, and garam masala adds balanced flavor to this simple mix of broccoli and onions.
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Try this fast and flawless Blueberry Muffin Recipe and have tasty muffins baked, cooled, and on the table in about 40 minutes.
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An elegant and flavorful blend of peas, shallots mixed with a roux and water or vegetable stock.
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Spicy Fried Chicken Recipe from Chef Pierre Thiam that uses a dry rub of flour, ground ginger, onion, and garlic powder, and cayenne. Inspired by the the West African street food , Kelewele (fried seasoned plantains).
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A classic one-pot meal of black beans, long-grain rice, and tomatoes seasoned with garlic, cumin, fresh thyme, bay leaf, vinegar, and chiles.
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An easy and flavorful dish cabbage simmered in butter with ginger, turmeric, cumin, mustard seeds, lemon, and garam masala. Add mushrooms or peas for a delicious vegan main course or side.
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A simple combination of scallops, watercress, radishes and pineapple with a fresh dressing of blood orange juice, rice vinegar, and maple syrup makes a deliciously elegant seafood salad.
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Chicken smothered in a nest of caramelized onions seasoned with mustard, lime.
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Boneless pork shoulder in a braise of vegetable oil and lard flavored with oranges, condensed milk, onions, garlic, spices and beer.
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An easy salad that packs a punch: roasted sweet potatoes, black beans, corn, and scallions flavored with coriander, cumin, chili powder, and chipotle-lime dressing.
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Classic peanut butter cookies that have a delicate peanut butter taste and a crisp, light texture.
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Flavorful curry recipe from Chef Vikas Khanna combines chicken with curry, cumin, turmeric, garlic, and ginger.
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Roasted cauliflower cooked with curry powder, garam masala, onion, garlic, ginger, and curry leaves, combined with cooked fonio and finished with lemon zest, cashews, and cilantro.
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Jalapeno Corn Muffins Recipe by Sandra Lawrence from her book "Harlem Really Cooks: the Novelle Soul Food of Harlem."
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