Saffron, olives, capers, olive oil, and fresh herbs like basil, parsley, and mint give a depth of flavor to a simple hearty salad of pasta, carrots, mozzarella, and tuna.
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A light plant-based dish with a flavorful combination of coriander, cumin, lemon juice, and cilantro, blended with earthy lentils and sweet summer squash.
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A simple salad of fonio and corn with a bright, zippy lime-cumin dressing that can be ready in a flash.
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A fresh summer salad with nutty chickpeas, cherry tomatoes, roasted peppers, and sweet corn topped by a garlic lemon-dijon dressing. Great as a salad or mixed with pasta.
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A paste made of chickpea flour, garlic, ginger, paprika, cumin, cayenne pepper and yogurt gives a spicy depth of flavor (without too much heat) to roasted cauliflower—with very little effort.
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A Simple Crowd Pleaser of Green Beans, Garbanzo Beans, and Red Kidney Beans with mustard, oil, vinegar, and parsley seasoned sugar, salt, and pepper. Recipe by Rachael Ray.
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Microwaving fish is a fast, effortless way to cook fish to perfection without using any fat or heating up the kitchen.
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Indian-Spiced Fried Rice that is fragrant, flavorful, and ready in minutes. Flavored with onions and garam masala.
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Thin-sliced chicken marinated in coconut milk, grated coconut, lime, and jalepeño, oven-steamed with plantains in banana leaf packets.
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A simple pantry-based chili that gets added depth of flavor from bits of chocolate and molasses. Easy to make and simply satisfying.
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From Rachael Ray: Too-Easy Chicken with Leeks Recipe. | Fast and easy dinner idea. | Chicken breast sauteed with leeks and wine, served with a light, fluffy Lemon Rice PIlaf.
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A one-pot plant-based pantry comfort meal with a risotto-like texture that blends french lentils and basmati rice with cauliflower, broccoli, peas and carrots flavored with cumin seeds, turmeric, and asafetida.
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Eggs, onions, pancetta (or bacon) and grated cheese make this stovetop frittata both easy and delicious.
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A simple broiled cod paired with a lemony pasta creates a simply delicious meal.
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Nutty red rice is simmered with cumin seeds, bay leaves, cloves and garlic along side onions, carrots, cauliflower, and peas for an easy and flavorful one-pot dish.
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A light, flavorful and nourishing soup that can serve a big group, or can be frozen for later.
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A delicious and easy vegan African stew from pioneering Senegalese-American Chef PIerre Thiam.
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A tasty cauliflower soup made from scratch in the microwave in around twenty minutes.
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This light Italian Marmellata di Carote e Lemon spread offers a wonderful option for breakfast or brunch, and a light, flavorful accent for a cheese board or charcuterie.
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Easy to make with whatever veggies you have on hand, these tasty gluten-free fritters will keep for days in the fridge and reheat with a quick zap in the microwave. Great any time!
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