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A quick and easy pasta recipe from Rachael Ray that puts fresh zucchini in the spotlight. Mixed with chopped garlic and Parmegiano Reggiano — try a squeeze of lemon for extra brightness — the topping comes together while the pasta boils. Recipe from "Rachael Ray 30-Minute Meals 2."
Read MoreSaffron, olives, capers, olive oil, and fresh herbs like basil, parsley, and mint give a depth of flavor to a simple hearty salad of pasta, carrots, mozzarella, and tuna.
Read MoreA light plant-based dish with a flavorful combination of coriander, cumin, lemon juice, and cilantro, blended with earthy lentils and sweet summer squash.
Read MoreA simple salad of fonio and corn with a bright, zippy lime-cumin dressing that can be ready in a flash.
Read MoreA fresh summer salad with nutty chickpeas, cherry tomatoes, roasted peppers, and sweet corn topped by a garlic lemon-dijon dressing. Great as a salad or mixed with pasta.
Read MoreA paste made of chickpea flour, garlic, ginger, paprika, cumin, cayenne pepper and yogurt gives a spicy depth of flavor (without too much heat) to roasted cauliflower—with very little effort.
Read MoreA Simple Crowd Pleaser of Green Beans, Garbanzo Beans, and Red Kidney Beans with mustard, oil, vinegar, and parsley seasoned sugar, salt, and pepper. Recipe by Rachael Ray.
Read MoreMicrowaving fish is a fast, effortless way to cook fish to perfection without using any fat or heating up the kitchen.
Read MoreIndian-Spiced Fried Rice that is fragrant, flavorful, and ready in minutes. Flavored with onions and garam masala.
Read MoreThin-sliced chicken marinated in coconut milk, grated coconut, lime, and jalepeño, oven-steamed with plantains in banana leaf packets.
Read MoreA simple pantry-based chili that gets added depth of flavor from bits of chocolate and molasses. Easy to make and simply satisfying.
Read MoreFrom Rachael Ray: Too-Easy Chicken with Leeks Recipe. | Fast and easy dinner idea. | Chicken breast sauteed with leeks and wine, served with a light, fluffy Lemon Rice PIlaf.
Read MoreA one-pot plant-based pantry comfort meal with a risotto-like texture that blends french lentils and basmati rice with cauliflower, broccoli, peas and carrots flavored with cumin seeds, turmeric, and asafetida.
Read MoreEggs, onions, pancetta (or bacon) and grated cheese make this stovetop frittata both easy and delicious.
Read MoreA simple broiled cod paired with a lemony pasta creates a simply delicious meal.
Read MoreNutty red rice is simmered with cumin seeds, bay leaves, cloves and garlic along side onions, carrots, cauliflower, and peas for an easy and flavorful one-pot dish.
Read MoreA light, flavorful and nourishing soup that can serve a big group, or can be frozen for later.
Read MoreA delicious and easy vegan African stew from pioneering Senegalese-American Chef PIerre Thiam.
Read MoreA tasty cauliflower soup made from scratch in the microwave in around twenty minutes.
Read MoreThis light Italian Marmellata di Carote e Lemon spread offers a wonderful option for breakfast or brunch, and a light, flavorful accent for a cheese board or charcuterie.
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