Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste “just like” their wheat counterparts. Barbone has long been on the forefront of celiac awareness and education:
Elizabeth regularly teaches gluten-free baking courses that consistently draw anywhere from 60 to 250 attendees.
She participated in the coveted opening weekend of the Epcot International Food & Wine Festival 2009 at Disney World.
In 2003, Elizabeth founded GlutenFreeBaking.com, a popular membership-only website dedicated to gluten-free baking and cooking.
She makes regular television appearances, demoing her ever-popular gluten-free recipes.