Easy Gluten-Free Baking
by Elizabeth Barbone
Spiral-bound, 272 pages
Living gluten free doesn’t have to mean giving up the foods you love most. In Easy Gluten-Free Baking, you’ll find recipes for day-to-day use, special occasions, parties, gifts, and bake sales. Start the day off with gingerbread pancakes or enjoy a thin-crust pizza with the family, even indulge in Twinkies and Oreos—Barbone has a gluten-free answer to all of your food cravings.
“Gluten-free baking can be overwhelming,I wrote this book to make it easy,” says Elizabeth Barbone, the founder of www.GlutenFreeBaking.com. Barbone, a Culinary Institute of America graduate with a specialty in baking and pastry arts, creates gluten-free recipes that taste as good, if not better, than their wheat counterparts. Now, in Easy Gluten-Free Baking, she shares recipes that show that living gluten-free doesn’t mean giving up the foods you love most.
Recent studies show that 1 in 100 Americans have celiac disease and about 95% remain undiagnosed. As more people become aware of the disease and more gluten-free products flood the market, Barbone’s book sets itself apart with its foolproof recipes that can be trusted to be 100% gluten-free. You won’t find any expensive or hard-to-find ingredients here—Barbone makes stocking your gluten-free pantry easy and affordable. Avoiding off-tasting bean flours, her flour blends are customized for each recipe, ensuring the best taste and texture whether you’re whipping up a decadent chocolate cake for a birthday party or making thin-crust pizzas for the whole family. No need for overpriced store-bought mixes and flour blends—Easy Gluten-Free Baking shows you how easy it is to make your own.
Easy Gluten-Free Baking, finalist for the Benjamin Franklin Award in 2010.
About the Author
Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste “just like” their wheat counterparts.